The Burger: I previously reviewed 'The Flyer'. The newer award-winning burger is aptly named 'The High Flyer': aged Dexter beef, cheddar cheese, Swiss cheese, diced red onion, club sauce, glazed smoked streaky bacon in a seeded brioche bun.
The Good: Y'know what? Everything. Everything is good here. Sometimes you just know when you pick up a burger it's going to be perfection and 'The High Flyer' is just that.
The aged Dexter beef is tender and succulent, paired perfectly with the smoked streaky bacon. The cheese is quite heavily applied, though due to the thickness of the patty, does not overpower the taste. And the club sauce, a typical burger sauce concoction, rounds off this perfect bacon cheeseburger.
The Bad: Nothing.
The Summary: The Flying Cows took their already incredible burger 'The Flyer' and perfected it with 'The High Flyer'. Everything about this bacon cheeseburger excels, from the meat to the cheese to the sauce. Make the journey and check these guys out. You won't regret it.
Patty Master Musings:
- The team are also a great bunch of guys, which is so refreshing. Can absolutely see the passion with every burger.
- The 'Toro Loco' burger is also as good as this one. In-fact, just get them all!
- Did I Dip It? Absolutely not.
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